Sweet potatoes with sausage and peppers –Hey y’all! Are you ready to whip up something delicious that’ll have everyone coming back for seconds? This Sweet Potatoes with Sausage dish is a game-changer. It’s hearty, flavorful, and perfect for any family gathering or just a cozy night in. Let’s dive into those vibrant flavors and get cookin’!
Sweet Potatoes with Sausage
This recipe brings together the sweetness of roasted sweet potatoes, the savory taste of sausage, and the colorful crunch of fresh peppers. Trust me, once you try it, you’ll be adding it to your regular rotation!
Ingredients
- 1 pound of sausage (your choice, but smoked sausage works great)
- 2 medium sweet potatoes, peeled and diced into bite-sized pieces
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Get that heat going, and let’s get ready to roast!
- In a large bowl, toss together the diced sweet potatoes, bell peppers, and onions with olive oil, garlic powder, paprika, salt, and pepper. Make sure everything is well-coated; this will amp up the flavor!
- Slice the sausage into rounds and add it to the bowl. Give it a good toss again, letting the seasonings mix nicely throughout.
- Spread the mixture out evenly on a baking sheet in a single layer. This is important for even roasting! No one likes soggy veggies.
- Pop that baking sheet in the oven and let it roast for about 25-30 minutes, until the sweet potatoes are tender and everything is golden brown. It’s gonna smell divine!
- Once done, take it out and let it cool for a few moments. Sprinkle fresh parsley on top if you want that extra pop of color.
- Scoop it onto plates and serve it up hot. Enjoy every bite of this delicious dish!
This Sweet Potatoes with Sausage recipe is not just a meal; it’s a celebration of flavors and colors. Perfect for any occasion, it’s sure to warm up your heart and fill your belly. Enjoy, and happy cooking!