Sweet refrigerator pickles –Are you ready to dive into a pickle adventure? Today, we’re making a delightful batch of Mom’s refrigerator sweet pickles! These sweet little treats will tickle your taste buds and add a crunch to any meal. Plus, they’re super easy to whip up and are sure to impress your family and friends!
Mom’s Refrigerator Sweet Pickles
First things first, feast your eyes on the beauty of sweet pickles. Just look at this image to get those cravings started!
Ingredients
Gather around, fellow pickle enthusiasts! Here’s what you’ll need to create this tangy masterpiece:
- 4 cups of sliced cucumbers
- 1 cup of sliced onions
- 2 cups of granulated sugar
- 1 cup of apple cider vinegar
- 1 teaspoon of mustard seeds
- 1 teaspoon of turmeric
- 1 teaspoon of salt
- 1/2 teaspoon of celery seeds
- 1/2 teaspoon of ground black pepper
Instructions
Now, let’s roll up those sleeves and get pickling!
- Start by slicing up those cucumbers and onions. You want nice, thin slices so they soak up all that sweetness!
- In a large mixing bowl, combine the cucumbers and onions. Remember, we want a good mix—don’t leave anyone behind!
- In a separate bowl, whisk together the sugar, apple cider vinegar, mustard seeds, turmeric, salt, celery seeds, and black pepper. Mix until the sugar is mostly dissolved. This is the magic potion that makes your pickles sweet and tangy!
- Pour the mixture over the cucumbers and onions. Gently toss everything together, ensuring that every slice gets its fair share of the delicious brine. Yum!
- Transfer the mixture to an airtight container or jar, and make sure it’s sealed tightly. You can get fancy with jars, if you’re feeling it!
- Pop those bad boys in the refrigerator and let them chill for at least 24 hours. The longer they sit, the better they’ll taste—and, trust us, they’re worth the wait!
Once your pickles have had their sweet time in the fridge, they’re ready to be devoured! Enjoy these as a side with sandwiches, a topping for burgers, or simply on their own as a snack. Happy pickling!