How to Cook Sweet Restaurant Coleslaw (Step-by-Step)

Updated
2 min read

Sweet restaurant coleslaw –Are you ready to dive into the world of coleslaw that’ll make your taste buds do a happy dance? It’s not just any coleslaw; it’s that sweet, glorious kind you find in restaurants that keeps you coming back for more! Grab your apron, because we’re about to whip up a batch that’ll leave your friends wondering if you’ve secretly become a culinary wizard.

Sweet Restaurant-Style Coleslaw

Let’s get this party started with a picture that’s probably 1000 times better than whatever you’re munching on right now. Feast your eyes on this coleslaw delight!

Sweet Restaurant-Style Coleslaw

Now that we’ve established that this coleslaw is a masterpiece, let’s talk ingredients. You’ll need to gather the following:

  • 1 small head of green cabbage, shredded
  • 1 cup shredded carrots
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

What’s that? You thought you were just going to look at the picture? Nope! You’re actively participating in this cole-slaw-venture. Now, let’s get down to business with some easy-peasy instructions:

  1. First things first, grab that head of cabbage, and shred it like it owes you money. Toss it into a large bowl.
  2. Next up, shred your carrots. There’s no need to worry about all that carrot-destroying; just let your inner chef out! Add the shredded carrots to the bowl with the cabbage.
  3. In a separate bowl, mix the mayonnaise, sugar, apple cider vinegar, salt, and black pepper. Stir it like you mean it until it forms a creamy, dreamy dressing.
  4. Pour that delicious dressing over your cabbage and carrots. Now, this is the crucial part: mix it up! Make sure every shred of cabbage and carrot is coated in that sweet sauce. You might want to go in with your hands—just make sure they’re clean!
  5. Let your coleslaw chill in the refrigerator for at least 30 minutes. This allows the flavors to become best friends.
  6. Once it’s ready, serve it up as a side, on burgers, or just eat it straight from the bowl. No judgment here!

And there you have it! Your very own Sweet Restaurant-Style Coleslaw has arrived. Enjoy this dish that’s perfect for picnics, barbecues, or just a night at home with a fork and your favorite show. Happy munching!