Sweet saffron buns –There’s something truly enchanting about the aroma of freshly baked buns wafting through the kitchen. One such delightful recipe that’s sure to become a favorite is the Sweet Saffron Buns. These treats not only look inviting but also offer a unique flavor that’s perfect for any occasion.
Sweet Saffron Buns
Before we dive into the recipe, check out this beautiful image of the Sweet Saffron Buns:
Ingredients
To create these delightful buns, you’ll need the following ingredients:
- 1 teaspoon saffron threads
- 1/4 cup warm milk
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/4 cup sliced almonds (for topping)
Instructions
Now that you’ve gathered your ingredients, it’s time to start baking! Follow these simple steps:
- In a small bowl, steep the saffron threads in warm milk for about 10 minutes to release their color and flavor.
- In a large mixing bowl, combine the sugar, softened butter, and eggs. Beat the mixture until smooth and creamy.
- In another bowl, mix the flour, instant yeast, salt, and ground cardamom. Slowly add this dry mixture to the wet mixture, alternating with the saffron milk until a dough begins to form.
- Knead the dough on a floured surface for about 10 minutes, until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once risen, punch down the dough and divide it into small balls (about 12-15). Shape each ball into a bun and place them on a baking sheet lined with parchment paper.
- Cover the buns again and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C).
- Before baking, brush the tops of the buns with some melted butter and sprinkle with sliced almonds.
- Bake for 20-25 minutes, or until the buns are golden brown. Let them cool on a wire rack before serving.
These Sweet Saffron Buns are perfect for sharing with family and friends or enjoying as a special treat for yourself. Their unique flavor and lovely appearance will surely impress everyone!