Sweet sage cream sauce without the sage –Are you looking for a delightful and unique sauce to elevate your dishes? Look no further than this Sweet Sage Cream Sauce! Although it doesn’t actually contain sage, its rich and creamy texture combined with a hint of sweetness makes it a versatile addition to pasta, chicken, or even roasted vegetables. It’s an easy recipe that satisfies the taste buds and impresses at any dinner gathering. Let’s dive into the delicious details!
Sweet Sage Cream Sauce
Check out this mouth-watering image of the sauce that will surely whet your appetite.
Ingredients:
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 2 tablespoons unsalted butter
- 1/4 cup finely chopped shallots
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- In a medium saucepan over medium heat, melt the butter. Once melted, add the chopped shallots. Sauté them until they are translucent, which should take about 2-3 minutes.
- Stir in the heavy cream and broth, then bring the mixture to a gentle simmer. Be sure to stir occasionally to prevent the cream from scorching.
- Add the honey and garlic powder; season with salt and pepper to taste. Simmer for an additional 5-7 minutes, allowing the sauce to thicken slightly.
- Remove the sauce from heat and stir in the fresh chopped parsley for an added touch of freshness and color.
- Serve the Sweet Sage Cream Sauce warm over your favorite pasta, grilled chicken, or roasted vegetables, and enjoy the deliciousness!
This recipe is incredibly adaptable, allowing you to tweak it to fit your taste preferences. You can even try adding a pinch of nutmeg for a warm flavor or incorporate some grated parmesan cheese for an extra creamy finish. No matter how you make it, this sauce is bound to become a new favorite in your culinary repertoire!