How to Cook Sweet Salsa And Cinnamon Chips in 15 Minutes

Updated
2 min read

Sweet salsa and cinnamon chips –If you’re looking for a refreshing and delightful treat, look no further than this Strawberry Mango Salsa paired with Cinnamon-Sugar Tortilla Chips. This sweet and tangy salsa is perfect for gatherings, parties, or just a casual snack at home. Its tropical flavors and vibrant colors will surely brighten your day!

Strawberry Mango Salsa

This salsa is a simple yet delicious blend of fresh fruits, bursting with flavor. The combination of strawberries and mangoes adds a unique twist, perfectly complementing the cinnamon-sugar tortilla chips.

Strawberry Mango Salsa

Ingredients:

  • 1 cup strawberries, hulled and diced
  • 1 cup mango, peeled and diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

Instructions:

  1. In a medium bowl, combine the diced strawberries, mango, red onion, jalapeño, and cilantro.
  2. Drizzle the lime juice over the fruit mixture and stir gently to combine.
  3. Add salt to taste, adjusting according to your preference.
  4. Cover and let the salsa sit in the refrigerator for about 30 minutes to allow the flavors to meld.

While the salsa is chilling, let’s prepare the cinnamon-sugar tortilla chips to serve alongside!

Cinnamon-Sugar Tortilla Chips

These homemade tortilla chips are surprisingly easy to make and will add a delicious crunch to your fruit salsa.

Ingredients:

  • 4 small flour or corn tortillas
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cut the tortillas into triangle shapes.
  3. In a small bowl, mix together the sugar and cinnamon.
  4. Brush both sides of the tortilla triangles with melted butter and then sprinkle the cinnamon-sugar mixture generously over them.
  5. Place the triangles on a baking sheet lined with parchment paper and bake for about 10-12 minutes or until they are crisp and lightly golden.
  6. Remove from the oven and let cool slightly before serving.

Now that you have your strawberry mango salsa and cinnamon-sugar tortilla chips ready, serve them together for a refreshing snack that’s perfect for any occasion. Enjoy this colorful and flavorful dish that will surely impress your friends and family!