How to Cook Sweet Salty Spicy Party Nuts in 5 Minutes

Updated
2 min read

Sweet salty spicy party nuts –Indulge in a delightful combination of flavors with this Sweet, Salty, Spicy Party Nuts recipe. Perfect for entertaining or simply enjoying at home, this snack balances sweetness, saltiness, and a little heat, making it an unbeatable choice for any gathering. Below, you’ll find a detailed guide on how to prepare this delectable mixture, along with the necessary ingredients and step-by-step instructions.

Sweet, Salty, Spicy Party Nuts

These party nuts are an excellent addition to any appetizer spread, offering a unique flavor profile that will appeal to a range of palates. The combination of nuts provides a satisfying crunch, while the sweet and spicy seasonings elevate their taste to new heights.

Sweet, Salty, Spicy Party Nuts

Ingredients

  • 2 cups mixed nuts (such as almonds, pecans, walnuts, and cashews)
  • 1/4 cup maple syrup or honey
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon cayenne pepper (adjust for desired heat)
  • 1 teaspoon paprika
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon cinnamon
  • 1/4 cup brown sugar (packed)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
  2. In a large bowl, combine the mixed nuts. Set aside.
  3. In a separate bowl, whisk together the maple syrup (or honey), melted butter, cayenne pepper, paprika, sea salt, black pepper, and cinnamon until well mixed.
  4. Pour the syrup mixture over the mixed nuts, ensuring that all the nuts are evenly coated.
  5. Sprinkle the brown sugar over the coated nuts and mix again to combine evenly.
  6. Spread the nut mixture in a single layer on the prepared baking sheet.
  7. Bake in the preheated oven for about 15-20 minutes, stirring every 5 minutes to prevent burning. The nuts should become golden brown and fragrant.
  8. Once done, remove the baking sheet from the oven and allow the nuts to cool completely. As they cool, they will crisp up.
  9. Once cooled, transfer the nuts to an airtight container for storage, or serve them immediately for a crunchy and satisfying snack.

This Sweet, Salty, Spicy Party Nuts recipe is sure to be a hit at your next event. Enjoy the perfect balance of flavors and the ease of preparation, making it a staple in your entertaining repertoire.