Sweet scottish tablet –Yo, fam! Today, we’re diving into a classic treat that’s bound to satisfy your sweet tooth—the Traditional Homemade Scottish Tablet! This delightful confection is like fudge but with a unique texture and flavor that sets it apart. Trust me, once you take a bite, you’ll understand why this dish has a special place in many hearts. So, let’s get into it and whip up some happiness!
Feast Your Eyes!
Check out this scrumptious Scottish Tablet that we’re about to create!
Ingredients
Here’s what you’ll need to get started:
- 1 cup of sugar
- 1 cup of condensed milk
- 1/2 cup of butter
- 1/2 teaspoon of vanilla extract
- Pinch of salt
Instructions
Now that we’ve got our ingredients lined up, let’s roll up our sleeves and get cooking:
- First things first, grab a medium saucepan and toss in the sugar, condensed milk, butter, vanilla extract, and a pinch of salt. Mix that bad boy up over medium heat.
- Keep stirring until everything is combined, and bring the mixture to a boil. Once it starts bubbling, reduce the heat to low and let it simmer for about 15-20 minutes. Don’t forget to stir constantly to prevent it from sticking or burning!
- As the mix thickens and turns a beautiful golden color, you’ll want to be extra vigilant. It’s ready to pour into a greased baking tray when it reaches a soft ball stage (around 240°F or 115°C).
- Once it’s at that perfect consistency, pour the mixture into your prepared tray and let it cool for about an hour.
- After cooling, slice it into squares or bars—you know, whatever floats your boat. The tablet’s ready to enjoy!
- Store it in an airtight container to keep that sweetness fresh. Trust me, sharing can be hard when it comes to this treat!
And there you have it! A delicious, sweet Scottish Tablet that’ll knock your socks off. Perfect for gatherings, special occasions, or when you just need a little pick-me-up. Whip it up and enjoy the sweet life!