Sweet sour green bean soup –Today, I’m excited to share a delightful recipe for Chinese Mung Bean Soup, also known as sweet green bean soup. This traditional dish is both comforting and nourishing, perfect for any time of year. It’s a simple yet satisfying way to enjoy the unique flavors of mung beans, and the best part is that it’s easy to make right at home!
Chinese Mung Bean Soup
This recipe highlights the natural sweetness of the mung beans, combined with just the right touch of coconut milk for creaminess. It’s often served warm, making it an excellent choice for a cozy meal or dessert.
Ingredients:
- 1 cup mung beans
- 5 cups water
- 1/2 cup sugar (or to taste)
- 1/2 cup coconut milk
- 1/4 teaspoon salt
- Optional: pandan leaves or a few slices of ginger for added flavor
Instructions:
- Start by rinsing the mung beans under cold water to remove any impurities.
- In a large pot, combine the rinsed mung beans and water. If you’re using pandan leaves or ginger, add them at this stage for extra flavor.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer. Cook for about 30-40 minutes, or until the mung beans become soft and begin to break apart.
- Once cooked, remove the pandan leaves or ginger slices, if used. Stir in the sugar and salt, tasting to adjust the sweetness as necessary.
- Finally, stir in the coconut milk, allowing the soup to heat through. Serve warm, and enjoy this deliciously sweet and nutritious treat!
This soup not only warms the soul but is also packed with health benefits. Mung beans are full of protein, fiber, and essential vitamins, making this dish an excellent choice for a wholesome meal. Whether you’re looking for a comforting dessert or a unique dish to share with friends and family, Chinese Mung Bean Soup is sure to impress!