Hey friends! Today, we’re diving into a delicious treat that takes all the goodness of a classic chocolate chip cookie and gives it that special sourdough twist. Trust me, these Sourdough Chocolate Chip Cookies will have you craving more with every bite! So, grab your sourdough starter discard, and let’s get to baking!
Sourdough Chocolate Chip Cookies
Who doesn’t love chocolate chip cookies? With a bit of sourdough starter, these cookies become chewy, flavorful, and simply irresistible. Perfect for sharing with family and friends, or keeping them all for yourself (no judgment here!).
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup active sourdough starter discard
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the sourdough starter discard and vanilla extract to the bowl, mixing until well combined.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
- Scoop about 2 tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers will look a bit soft, but they will set as they cool.
- Once done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it: scrumptious Sourdough Chocolate Chip Cookies! Perfect for any occasion or just as a little treat for yourself at the end of the day. Enjoy these bite-sized pieces of joy, and happy baking!