Easy Guide to Prepare Sweet Summer Squash Bread with Simple Ingredients

Updated
2 min read

Sweet summer squash bread –Summer is the perfect time to enjoy fresh produce, and what better way to celebrate the season than with a delightful Lemon Summer Squash Bread? This delicious recipe combines the lightness of summer squash with the zesty brightness of lemon, resulting in a treat that’s perfect for breakfast, brunch, or a sweet afternoon snack. Let’s dive into this mouth-watering recipe that will leave your taste buds dancing with joy!

Lemony Summer Squash Bread

This recipe is not only simple to make, but it also brings a burst of flavor that pairs beautifully with a cup of tea or coffee. The combination of summer squash and lemon zest creates a unique flavor profile that is sure to impress your family and friends.

Lemony Summer Squash Bread

Ingredients

Before you start, gather the following ingredients:

  • 1 cup grated summer squash (drain excess moisture)
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • 1/4 cup lemon juice

Instructions

Follow these simple steps to create your own Lemony Summer Squash Bread:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, combine the grated summer squash and sugar. Mix well.
  3. Add in the vegetable oil, eggs, and vanilla extract. Beat until the mixture is smooth.
  4. Stir in the lemon zest and lemon juice.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  7. If desired, fold in the chopped walnuts for an extra crunch.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Once baked, remove from the oven and let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Serve your Lemony Summer Squash Bread warm or at room temperature. It’s perfect for sharing, so don’t hesitate to bring it along to your next gathering or simply enjoy it at home, savoring each mouthful of this delightful treat!