Sweet tamale pie –Today, we’re excited to share a delightful recipe that combines rich flavors and comforting textures—Sweet Tamale Pie. This dish is perfect for gatherings and is sure to impress everyone at your dinner table. Let’s dive right in!
Sweet Tamale Pie
Here’s a visual treat of our Sweet Tamale Pie:
Ingredients
For this flavorful recipe, you’ll need the following ingredients:
- 1 pound ground beef (or turkey)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes, with juice
- 1 packet taco seasoning
- 2 cups cornmeal
- 2 cups chicken broth
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 2 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- Chopped cilantro for garnish
Instructions
Follow these easy steps to prepare your Sweet Tamale Pie:
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the ground beef (or turkey) over medium heat until browned. Drain excess fat if necessary.
- Add the black beans, corn, diced tomatoes, and taco seasoning to the skillet. Stir well to combine and heat through for about 5 minutes.
- In a separate bowl, mix the cornmeal, chicken broth, sugar, baking powder, salt, milk, and eggs. Stir until you have a smooth batter.
- In a greased 9×13 inch baking dish, pour half of the cornmeal batter. Spread it evenly across the bottom.
- Add the beef and bean mixture on top of the batter in the dish. Spread it evenly.
- Pour the remaining cornmeal batter over the beef mixture, spreading it gently to cover.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and slightly firm to the touch.
- Remove from the oven and sprinkle shredded cheese on top. Return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
- Garnish with fresh chopped cilantro before serving.
Now, gather your loved ones and enjoy a slice of this delicious Sweet Tamale Pie. Its warm, hearty flavor will surely leave a lasting impression. Perfect for any occasion, this dish is both satisfying and easy to prepare. Happy cooking!