How to Make Sweet Vanilla Cinnamon Pumpkin Seeds in 15 Minutes

Updated
2 min read

Sweet vanilla cinnamon pumpkin seeds –Hey there, pumpkin spice aficionados! Are you ready to take your fall snacking game to a whole new level? Today, we’re diving into the delightful world of Sweet Vanilla Cinnamon Pumpkin Seeds! Not only are they super tasty, but they also give you a perfect excuse to hollow out a pumpkin. Let’s get cracking, shall we?

Feast Your Eyes!

Check out our star ingredient! If you can make it to Halloween without devouring the seeds from your pumpkin, you deserve a medal!

Sweet Vanilla Cinnamon Pumpkin Seeds

Ingredients for Sweet Vanilla Cinnamon Pumpkin Seeds

Gather these goodies to whip up this crunchy delight:

  • 1 cup fresh pumpkin seeds (try not to eat them all raw!)
  • 1 tablespoon melted butter
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 tablespoons sugar (or a sugar substitute if you’re feeling rebellious)

Instructions: How to Make These Little Crunchy Wonders

Get ready for some serious kitchen wizardry!

  1. First things first, after carving that pumpkin, scoop out those seeds. Rinse them well in a colander and let them dry for a bit. A little pat-down with a towel is always appreciated!
  2. Preheat your oven to 300°F (that’s a cozy temperature for these seeds). Line a baking sheet with parchment paper—trust me, it makes cleanup a breeze.
  3. In a mixing bowl, combine the dried pumpkin seeds, melted butter, vanilla extract, cinnamon, salt, and sugar. Mix it all up until those seeds are well-coated in the sweet, sweet goodness.
  4. Spread the seeds in a single layer on the prepared baking sheet. They like to spread out and get cozy with each other!
  5. Pop them in the oven and bake for about 30 minutes, stirring occasionally to ensure they don’t get too comfy in one spot.
  6. Once they’re golden brown and smell like a fall wonderland, take them out of the oven and let them cool. Trust me, they’ll be harder to resist than a Halloween candy bowl!
  7. Savor them solo, or toss them on top of your granola, yogurt, or even a salad—because who says savory can’t have a sweet touch?

Now, there you have it! Your Sweet Vanilla Cinnamon Pumpkin Seeds are ready to munch on while you binge-watch your favorite spooky movies. Enjoy your crunchy masterpiece, and happy snacking!