Sweet washington cherry pie –There’s nothing quite like a homemade cherry pie to bring back wonderful memories of kitchen activities and family gatherings. This easy cherry pie recipe is perfect for any occasion, whether it’s a summer picnic or a cozy winter dessert. Let’s dive into the delightful process of creating this classic treat!
Cherry Pie: A Slice of Heaven
Before we jump into the ingredients, take a moment to appreciate this beautiful slice of cherry pie. It’s a visual reminder of what you’re about to create—something delicious that will make everyone smile.
Ingredients for the Cherry Pie
To get started, gather the following ingredients:
- 2 cups fresh or frozen cherries, pitted
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1 tablespoon butter, cut into small pieces
- 1 package refrigerated pie crusts (or homemade crust)
- 1 egg, beaten (for egg wash)
Instructions: How to Make the Cherry Pie
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and almond extract, if using. Stir until well mixed and let it sit for about 10 minutes. This helps the cherries release their natural juices.
- Roll out one pie crust and fit it into a 9-inch pie pan. You can use store-bought or homemade crust, whichever you prefer.
- Pour the cherry mixture into the pie crust, spreading it evenly. Dot the filling with small pieces of butter.
- Cover the filling with the second pie crust. You can either make slits for a lattice effect or simply cover it completely. If covering entirely, cut a few slits to allow steam to escape.
- Brush the top crust with the beaten egg for a golden finish.
- Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for at least an hour before slicing. This lets the filling set up nicely.
Serve your cherry pie warm or at room temperature. It’s delightful on its own or paired with a scoop of vanilla ice cream. Enjoy every bite of this homemade goodness!