How to Make Sweetened Bananas In Coconut Milk in Easy Steps

Updated
2 min read

Sweetened bananas in coconut milk –Are you looking for a delightful dessert that’s both easy to make and bursting with flavor? Look no further than Bananas in Sweetened Coconut Milk, or Pengat Pisang! This delicious dish is a true tropical treat, blending the richness of coconut with the sweetness of ripe bananas. Perfect for ending a meal or as a sweet snack, this recipe is sure to please everyone!

Bananas in Sweetened Coconut Milk (Pengat Pisang)

If you’ve never tasted Pengat Pisang, you’re in for a treat! This warm dessert is not only comforting but also brings the taste of the tropics right to your kitchen. Here’s how to make it.

Delicious Bananas in Sweetened Coconut Milk

Ingredients

  • 4 ripe bananas, sliced
  • 1 cup coconut milk
  • 1/2 cup sugar (adjust to taste)
  • 1/4 cup water
  • 1/2 teaspoon salt
  • Optional: A few pandan leaves for added aroma

Instructions

  1. Start by preparing your ingredients. Peel and slice the ripe bananas into thick pieces. Set them aside.
  2. In a medium saucepan, combine the coconut milk, sugar, water, and salt. If you’re using pandan leaves, add them to the mixture for a wonderful fragrance.
  3. Heat the saucepan over medium heat. Stir the mixture until the sugar dissolves completely. Be careful not to bring it to a boil; you want to heat it gently.
  4. Once the sugar is dissolved and the mixture is warm, add the sliced bananas. Gently stir to combine.
  5. Allow the bananas to simmer in the sweetened coconut milk for about 5-7 minutes. This will let the flavors meld together and the bananas become tender.
  6. After simmering, remove the pandan leaves if you used them. Taste the dish and adjust the sweetness if needed by adding more sugar.
  7. Serve warm in small bowls. This dessert can also be enjoyed cold if you prefer a refreshing snack. Garnish with a sprinkle of toasted coconut or a slice of banana on top for an extra touch.

Enjoy your bowl of Bananas in Sweetened Coconut Milk, and let the creamy, rich flavors transport you to a blissful tropical paradise! Perfect for sharing with family and friends, this dessert is guaranteed to be a hit. Happy cooking!