Sweetened spaghetti squash –Today, I’m excited to share a delicious and nutritious recipe that you can easily prepare at home. This Million Dollar Spaghetti Squash Pasta is not only a crowd-pleaser but also a perfect choice for a comforting meal that won’t break the calorie bank. It’s packed with flavor and is a great way to sneak in some veggies without sacrificing taste!
Million Dollar Spaghetti Squash Pasta
Check out this vibrant dish that’s sure to impress! It’s an excellent alternative to traditional pasta and offers a delightful texture that complements the rest of the ingredients beautifully.
Ingredients
- 1 medium spaghetti squash
- 1 pound ground turkey or chicken
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Drizzle the insides with olive oil and season with salt and pepper. Place cut side down on a baking sheet and roast for 30-40 minutes, until tender.
- Meanwhile, heat a large skillet over medium heat and add the olive oil. Add the diced onion and sauté until translucent.
- Next, add the minced garlic and cook for another minute, then add the ground turkey. Continue to cook until browned and fully cooked through.
- Stir in the diced tomatoes (with juice), tomato sauce, and Italian seasoning. Let the mixture simmer for about 10 minutes.
- Once the spaghetti squash is cooked, use a fork to scrape the insides into strands. Combine the cooked spaghetti squash with the meat sauce in the skillet.
- Mix in the ricotta cheese until well combined.
- Transfer the mixture to a baking dish and sprinkle the shredded mozzarella on top.
- Bake in the oven for an additional 15 minutes or until the cheese is bubbly and golden.
- Once done, let it cool for a few minutes, then garnish with fresh basil before serving.
This Million Dollar Spaghetti Squash Pasta is a fantastic blend of flavors and textures, making it an ideal dinner option for any night of the week. The comfort of pasta is beautifully replaced with healthy spaghetti squash, and you won’t even miss the carbs! Enjoy your delightful creation!