Sweetest southern sweet potato pie –Sweet potato pie is a delightful dessert that brings warmth and comfort to any gathering. It’s a dish that captures the essence of homemade goodness, with its creamy filling and buttery crust. Whether you’re celebrating a holiday or simply want to enjoy a slice with your afternoon tea, this Southern Sweet Potato Pie is sure to impress your friends and family.
Southern Sweet Potato Pie
Here is a wonderful recipe that combines the sweetness of ripe sweet potatoes with a blend of spices that enhance its rich flavor. Perfect for any occasion, it’s easy to make and even easier to enjoy!
Ingredients
- 2 cups mashed sweet potatoes (about 2 medium-sized potatoes)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup evaporated milk
- 1/4 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Begin by boiling the sweet potatoes in a pot of water until they are tender. Once cooked, peel and mash them until smooth.
- In a large mixing bowl, combine the mashed sweet potatoes with granulated sugar, brown sugar, evaporated milk, and melted butter. Mix until well combined.
- Add the eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt to the mixture. Beat well until you achieve a smooth and creamy filling.
- Pour the sweet potato mixture into the prepared unbaked pie crust, spreading it evenly.
- Bake the pie in the preheated oven for about 55 to 60 minutes or until the filling is set and a knife inserted into the center comes out clean.
- Allow the pie to cool on a wire rack for at least 2 hours before serving to ensure it’s fully set.
- Serve slices of your sweet potato pie with whipped cream or a scoop of vanilla ice cream for an extra special treat!
This Southern Sweet Potato Pie is not only delicious but also a heartfelt home-cooked classic. Enjoy making this pie and sharing it with loved ones!