Swimming angels –Welcome to a delightful exploration of our beloved Thai cuisine! Today, we invite you to take a closer look at a beautiful dish that embodies the spirit of togetherness and flavorful experiences. As we dive into the realm of these vibrant flavors, let’s not forget about the visual feast that accompanies our journey, highlighted by stunning imagery.
Swimming Angels – Thai House Yakima
As we savor the essence of Thai flavors, let’s take a moment to enjoy this enticing dish visually. Feast your eyes on this gorgeous image that captures the beauty of the dish.
Now, let’s delve into the delicious ingredients that make up this delightful creation:
- 1 lb shrimp, peeled and deveined
- 1 lb chicken breast, thinly sliced
- 1 package rice noodles, soaked and drained
- 2 cups vegetable broth
- 3 tablespoons fish sauce
- 1 tablespoon soy sauce
- 2 tablespoons lime juice
- 1 tablespoon palm sugar
- 1 red bell pepper, sliced
- ½ cup snow peas
- Fresh cilantro, for garnish
- Chili flakes, to taste
Let’s touch on the cooking process that brings this dish to life:
- Begin by heating a large skillet over medium-high heat. Add a splash of oil and sauté the chicken pieces until they are lightly browned and cooked through, about 5-6 minutes.
- Next, introduce the shrimp to the pan, cooking until they turn pink and are cooked through, which should take another 3-4 minutes.
- Once the chicken and shrimp are ready, remove them from the skillet and set aside.
- In the same skillet, add the sliced bell pepper and snow peas, stir-frying for about 2-3 minutes until they are tender-crisp.
- Pour in the vegetable broth, fish sauce, soy sauce, lime juice, and palm sugar. Bring the mixture to a simmer.
- Add the soaked rice noodles to the skillet, tossing gently to combine all ingredients. Let it cook for another 2 minutes, allowing the flavors to meld together.
- Return the cooked chicken and shrimp to the skillet, mixing well to ensure everything is evenly coated in the wonderful sauce.
- Adjust seasoning with chili flakes, adding as much heat as you desire.
- Finally, serve the Swimming Angels hot, garnished with fresh cilantro for that final touch of flavor and color.
Enjoy this dish as a celebration of flavors that transports you to the vibrant streets of Thailand. Sharing meals made with love is what brings people closer together, so gather your friends and family and enjoy every satisfying bite!