Simple Steps for Cooking Swiss Almond Carrot Cake Aargauer Rueblitorte in Under 30 Minutes

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2 min read

Swiss almond carrot cake aargauer rueblitorte –Are you ready to treat yourself to a delightful dessert? Today, we’re diving into the world of Swiss baking with an exquisite recipe for Swiss Almond Carrot Cake, also known as Aargauer Rueblitorte. This cake is not only visually stunning but is also a flavor sensation that will captivate your taste buds. Let’s get started on creating this masterpiece!

Swiss Almond Carrot Cake Aargauer Rueblitorte

This traditional Swiss cake combines the earthy sweetness of carrots with the rich flavor of almonds. It’s perfect for any occasion and sure to impress your family and friends.

Swiss Almond Carrot Cake Aargauer Rueblitorte

Ingredients

  • 4 medium carrots, grated
  • 200g (about 7 oz) ground almonds
  • 150g (about 3/4 cup) all-purpose flour
  • 200g (about 1 cup) sugar
  • 4 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 100ml (about 1/2 cup) vegetable oil
  • 1 teaspoon vanilla extract
  • For serving: powdered sugar and whipped cream (optional)

Instructions

  1. Preheat your oven to 175°C (350°F). Grease and flour a round cake pan (approximately 9 inches in diameter).
  2. In a large mixing bowl, whisk together the eggs and sugar until light and fluffy.
  3. Stir in the vegetable oil and vanilla extract until well combined.
  4. In another bowl, mix the grated carrots, ground almonds, flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently to combine. Be careful not to over-mix.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cooled, dust the top with powdered sugar, and if desired, serve with a dollop of whipped cream.

This Swiss Almond Carrot Cake is not only a treat for the palate but also a beautiful centerpiece for any dessert table. Enjoy each slice and share the joy of baking with loved ones!