Swiss and crab quiche –Experience the delightful flavors of a homemade Crab and Swiss Quiche, a dish that combines succulent crab meat with the rich, creamy taste of Swiss cheese. This quiche is perfect for a brunch gathering or as an elegant dinner option, bringing a touch of sophistication and flavor to your table. Follow the recipe below to create a delicious dish that will impress your family and friends.
Crab And Swiss Quiche
This Crab and Swiss Quiche features a flaky crust filled with a savory mixture of crab meat, Swiss cheese, and eggs, making it a satisfying and hearty meal choice.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup cooked crab meat, shredded
- 1 cup Swiss cheese, shredded
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon paprika
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust in a 9-inch pie dish, pressing the crust into the bottom and up the sides. Trim any excess crust hanging over the edges.
- In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and paprika until well combined.
- Spread the cooked crab meat evenly over the bottom of the pie crust.
- Sprinkle the shredded Swiss cheese over the crab meat, ensuring even coverage.
- Carefully pour the egg mixture over the crab and cheese layer, making sure it distributes evenly.
- Bake in the preheated oven for 40 to 45 minutes, or until the quiche is set in the center and lightly golden on top.
- Once baked, remove from the oven and let the quiche cool for about 10 minutes before slicing.
- Garnish with chopped fresh parsley, if desired, and serve warm or at room temperature.
This Crab and Swiss Quiche is a delightful centerpiece for any meal. Pair it with a fresh salad and your favorite beverage for an indulgent dining experience. Enjoy the burst of flavors and the warmth of this comforting dish!