Swiss chard and pecan pesto –Discover a delightful culinary creation with a harmonious blend of flavors in “Asparagus, Mushroom, and Provolone Wraps with Swiss Chard Pesto.” This recipe is perfect for both casual gatherings and elegant dinner parties. Let’s delve into the preparation of this exquisite dish.
Asparagus, Mushroom, and Provolone Wraps with Swiss Chard Pesto
This dish is designed to highlight fresh, vibrant ingredients, creating a beautiful and tasty wrap that is both satisfying and healthy.
Ingredients
- 8 large asparagus spears, trimmed
- 1 cup mushrooms, sliced (shiitake or button mushrooms work best)
- 4 large tortillas or wraps
- 1 cup provolone cheese, shredded
- 1 cup Swiss chard, stems removed and leaves chopped
- 1/4 cup olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Begin by preparing the Swiss chard pesto. In a food processor, combine the chopped Swiss chard, olive oil, minced garlic, lemon juice, salt, and pepper. Blend until smooth and set aside.
- In a sauté pan over medium heat, add a tablespoon of olive oil. Once hot, add the trimmed asparagus and sliced mushrooms. Season with salt and pepper and sauté for about 5-7 minutes until the asparagus is tender but still vibrant and the mushrooms are golden brown.
- Warm the tortillas or wraps in a separate pan or in the microwave to ensure they are pliable.
- To assemble the wraps, lay a tortilla flat on a clean surface. Spread a layer of Swiss chard pesto evenly over the surface of the tortilla. Place a generous portion of the sautéed asparagus and mushrooms in the center and sprinkle with shredded provolone cheese.
- Fold the sides of the tortilla over the filling and roll it up tightly from the bottom to form a wrap. Repeat the process with the remaining tortillas and filling.
- For an extra touch, you can grill the wraps for 2-3 minutes on a panini press or skillet until the cheese is melted and the wraps are golden brown. Slice in half and serve warm.
These Asparagus, Mushroom, and Provolone Wraps paired with Swiss Chard Pesto are not only visually appealing but also a delightful combination of textures and flavors. Enjoy with a side salad or your favorite dipping sauce for an elevated dining experience.