Swiss cheese green bean casserole –Welcome to a delightful culinary experience that brings comfort and deliciousness to your table. Today, we are excited to share a classic dish that’s perfect for family gatherings and special occasions—the Swiss Green Bean Casserole. This creamy and savory dish will surely become a favorite in your home. Let’s dive into the details of this wonderful recipe!
What You Need
Before we start cooking, let’s gather all the necessary ingredients to make this mouth-watering casserole. Here’s what you will need:
- 1 pound fresh green beans, trimmed
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded Swiss cheese
- ½ cup milk
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup crispy fried onions
Instructions
Now that you have your ingredients ready, let’s walk through the steps to prepare this delectable Swiss Green Bean Casserole:
- Start by preheating your oven to 350°F (175°C).
- In a large pot, bring water to a boil. Add the trimmed green beans and cook for about 5 minutes, until they are tender but still crisp. Drain and set aside.
- In a mixing bowl, combine the condensed cream of mushroom soup, sour cream, shredded Swiss cheese, milk, garlic powder, salt, and pepper. Mix until well blended.
- Add the cooked green beans to the mixture and stir gently to coat the beans evenly with the creamy sauce.
- Transfer the green bean mixture to a greased 9×13 inch baking dish. Spread it out evenly.
- Sprinkle the crispy fried onions over the top, creating a delicious crunchy layer.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy your Swiss Green Bean Casserole warm with your favorite side dishes!
This delightful casserole is not only simple to prepare but also packed with flavor! It’s the perfect side dish for any gathering or holiday feast. Give it a try, and you’ll surely impress your family and friends with this scrumptious Swiss Green Bean Casserole!