If you’re looking for a cozy and comforting dish that brings a taste of home, then look no further than this delightful Swiss Cheese Noodle Bake. It’s an easy-to-make recipe that combines the cheesy goodness of Swiss cheese with the hearty texture of noodles, creating a delicious meal that’s perfect for family dinner or potlucks. Let’s dive into this fantastic recipe!
Swiss Cheese Noodle Bake
Here’s a look at this mouthwatering dish:
Ingredients
To whip up this cheesy delight, you will need the following ingredients:
- 8 ounces egg noodles
- 2 cups Swiss cheese, shredded
- 1 cup cottage cheese
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
Follow these simple steps to create your Swiss Cheese Noodle Bake:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package directions. Drain and set aside.
- In a large mixing bowl, combine the cooked noodles, shredded Swiss cheese, cottage cheese, sour cream, melted butter, garlic powder, onion powder, and a pinch of salt and pepper. Mix until everything is well combined.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle the top with grated Parmesan cheese for an extra cheesy crust.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden and bubbly.
- Once baked, remove it from the oven and let it sit for a few minutes before serving.
- Garnish with chopped parsley, if desired, and enjoy this delightful dish warm!
This Swiss Cheese Noodle Bake is sure to become a family favorite. It’s comforting, cheesy, and satisfying, making it the perfect dish for any occasion. So, gather your ingredients and enjoy the warm, savory flavors of this wonderful bake!