Swiss cheese scramble –Get ready to tantalize your taste buds with a delightful recipe that combines simplicity and taste in one irresistible dish: the Swiss Cheese Scramble! Perfect for breakfast or brunch, this dish will leave you feeling satisfied and energized for the day ahead.
Swiss Cheese Scramble
This scrumptious scramble brings together fluffy eggs and rich Swiss cheese, creating a comforting meal that is both quick and easy to prepare. Whether you’re cooking for yourself or hosting friends, this dish is sure to impress!
Ingredients:
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded Swiss cheese
- Salt and pepper to taste
- 2 tablespoons butter
- Chopped fresh chives (optional, for garnish)
Instructions:
- In a medium bowl, crack the eggs and whisk them together. Add the milk, salt, and pepper, mixing until well combined.
- Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the bottom of the skillet.
- Pour the egg mixture into the skillet, and let it sit undisturbed for about 1 minute, allowing the edges to start setting up.
- With a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook for another 2-3 minutes, stirring occasionally, until they are just starting to set but are still slightly runny.
- Sprinkle the shredded Swiss cheese over the eggs and fold it in gently. Cook for another minute until the cheese is melted and the eggs are fully cooked to your desired consistency.
- Remove the skillet from the heat. Spoon the scramble onto plates and garnish with chopped chives if desired.
And there you have it! A delicious Swiss Cheese Scramble that is quick to prepare and perfect for any occasion. Enjoy this flavorful dish with a side of toast or fresh fruit for a complete breakfast experience. Happy cooking!