Swiss cheese soup –Warm up your chilly evenings with a delightful bowl of Swiss Cheese Soup! This creamy and cheesy delight is perfect for cozy nights in, offering a rich taste that is sure to please your palate. Made with simple ingredients, it’s an easy recipe that packs a punch of flavor. Let’s dive into how to whip up this delightful dish!
Swiss Cheese Soup
There’s nothing quite like the comfort of a warm soup, especially when it’s infused with the rich flavors of Swiss cheese. This soup is both easy to prepare and incredibly satisfying. So grab your ingredients and let’s start cooking!
Ingredients:
- 3 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups potatoes, peeled and diced
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 2 cups Swiss cheese, grated
- Salt and pepper to taste
- Fresh herbs for garnish (like parsley or chives)
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute, stirring to prevent burning.
- Pour in the vegetable broth and bring to a boil. Once boiling, add the diced potatoes and let them cook until tender, about 10-15 minutes.
- In a small bowl, whisk together the flour with a bit of cold water to create a slurry, then add it to the soup to thicken. Stir well.
- Reduce the heat to low and carefully stir in the heavy cream, followed by the grated Swiss cheese. Continue stirring until the cheese has melted and the soup is creamy.
- Season with salt and pepper to taste. If you’d like a bit more kick, feel free to add some nutmeg or cayenne pepper!
- Serve hot in bowls, garnishing each with fresh herbs for a pop of color and flavor.
Enjoy this delicious Swiss Cheese Soup with some crusty bread or a side salad for a complete and comforting meal. It’s sure to be a hit with family and friends, making it a perfect addition to your recipe repertoire!