Swiss green beans –Today, I’m excited to share a delightful recipe that brings a fresh twist to a classic side dish – Swiss Green Beans! This vibrant dish is not only delicious but also easy to prepare, making it a perfect addition to any meal. Let’s dive right in!
Fresh Swiss Green Beans
These Swiss Green Beans are a fantastic way to enjoy a healthy vegetable option. With their crisp texture and subtle flavor, they pair wonderfully with a variety of main dishes.
Ingredients
- 1 pound fresh Swiss green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons lemon juice
- Zest of one lemon
- 1/4 cup toasted almonds (optional)
Instructions
- Start by preparing the green beans. Wash them thoroughly under cold water and trim off the ends.
- Bring a large pot of salted water to a boil. Once boiling, add the green beans and blanch them for about 3-4 minutes until they’re bright green and crisp-tender.
- Immediately drain the beans and transfer them to a bowl of ice water to stop the cooking process. This step helps retain their vibrant color.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Drain the green beans from the ice water and add them to the skillet. Toss the beans in the garlic oil for about 2-3 minutes, ensuring they are coated well.
- Season with salt and pepper to taste. Add the lemon juice and zest, stirring to combine all the flavors.
- If you’re a fan of nuts, sprinkle the toasted almonds on top for an added crunch.
- Serve the Swiss Green Beans warm as a delicious side dish, and enjoy the burst of flavors!
These Swiss Green Beans are not only a feast for the eyes but also for the palate. They are a perfect way to add a nutritious and tasty vegetable to your table without much fuss. Enjoy your cooking!
