How to Make Swiss Hazelnut Taler (Step-by-Step)

Today, I’m excited to share a delightful treat that is perfect for any occasion—Swiss Hazelnut Talers! These scrumptious cookies are not only easy to make but also offer a wonderful nutty flavor that will have your taste buds dancing. Let’s dive right into this delicious recipe!

Swiss Hazelnut Taler

Here’s what the final product looks like:

Swiss Hazelnut Taler

Ingredients

To make these delightful talers, you will need the following ingredients:

  • 1 cup ground hazelnuts
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Powdered sugar for dusting (optional)

Instructions

Now that you have all your ingredients ready, let’s get started with the instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the ground hazelnuts, all-purpose flour, granulated sugar, and salt. Stir until well mixed.
  3. In another bowl, whisk the egg whites until soft peaks form. Gently fold the egg whites into the dry ingredients until just combined. Be careful not to deflate the mixture.
  4. Add the vanilla extract and almond extract to the mixture and gently fold again. The dough should be thick but spreadable.
  5. Using a tablespoon or a cookie scoop, drop rounded mounds of dough onto the prepared baking sheet, leaving space between each mound.
  6. Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
  7. Once baked, remove from the oven and let the talers cool on a wire rack.
  8. If desired, dust with powdered sugar before serving for an extra touch of sweetness!

These Swiss Hazelnut Talers are perfect with a cup of tea or coffee, and they make a lovely addition to any dessert platter. Enjoy baking and savoring these delightful cookies!