Swiss meringue buttercream –Today, I’m excited to share a delightful recipe that will elevate any dessert: Silky Smooth Chocolate Swiss Meringue Buttercream (SMBC). This velvety frosting is perfect for cakes, cupcakes, and even as a dip for your favorite treats. Let’s dive in and create something truly special!
Silky Smooth Chocolate SMBC
This chocolate Swiss meringue buttercream is rich, creamy, and not overly sweet, making it a favorite among dessert lovers. Its smooth texture and luscious chocolate flavor will surely impress anyone who tries it.
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 cup unsalted butter, softened to room temperature
- 1 teaspoon pure vanilla extract
- 1 cup high-quality cocoa powder
- 1 pinch of salt
Instructions
- Begin by creating a double boiler. Fill a pot with a couple of inches of water and bring it to a simmer. Place a heatproof bowl on top, ensuring that the bottom of the bowl doesn’t touch the water.
- Add the egg whites and granulated sugar to the bowl. Whisk continuously until the sugar dissolves completely, and the mixture is warm to the touch (about 160°F or 70°C). This should take about 3-5 minutes.
- Once the sugar has dissolved, carefully transfer the mixture to a stand mixer bowl. Use the whisk attachment and beat on medium-high speed until the mixture turns into glossy peaks. This should take around 8-10 minutes.
- While the meringue is whipping, ensure your butter is at room temperature. When the meringue has cooled to room temperature, switch to the paddle attachment and gradually add in the softened butter, one piece at a time.
- Continue to beat on medium speed until the mixture is smooth and creamy. This may take about 5-7 minutes. If your buttercream looks soupy or curdled, don’t worry! Keep mixing, and it will come together.
- Once the buttercream is smooth, add the cocoa powder, salt, and vanilla extract. Mix until combined, scraping down the sides of the bowl as needed. The buttercream is now ready to be spread on your favorite cupcakes or cakes.
Enjoy your deliciously rich and silky smooth chocolate frosting! It’s perfect for all occasions and will surely delight everyone who gets a taste.