Swiss steak –Hey y’all, today we’re diving into a dish that’s all about comfort and flavor—Easy Swiss Steak! This recipe brings together tender beef and rich gravy, making it perfect for a cozy dinner at home. Let’s get right to it!
Check Out This Delicious Dish!
Feast your eyes on this mouth-watering Swiss steak! It’s not just easy to make; it’s also a showstopper on any dinner table.
Ingredients You’ll Need
- 2 pounds round steak
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
Instructions to Bring It All Together
- First things first, let’s tenderize that round steak. Sprinkle it with salt and pepper, then coat it in flour, shaking off any excess.
- In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the steak and brown it on both sides—about 4-5 minutes each side. You’re looking for that nice golden crust!
- After browning the steak, take it out of the skillet and set it aside. In that same skillet, toss in the sliced onions and bell peppers. Sauté them until they start to soften, around 5 minutes.
- Now, return the steak back to the skillet. Pour in the diced tomatoes, cream of mushroom soup, Worcestershire sauce, and beef broth. Stir everything together gently, making sure the steak is well-covered with that delicious mixture.
- Bring it to a simmer, cover the skillet, and let it cook on low heat for about 1.5 to 2 hours. This time allows those flavors to meld beautifully and the beef to become fork-tender.
- After all that magic happens, it’s time to serve. Pair it with rice, mashed potatoes, or some good ol’ cornbread to soak up that savory gravy!
There you have it! A simple yet scrumptious recipe for Easy Swiss Steak that’s sure to become a family favorite. Enjoy the love that comes with every bite!