How to Cook Sybils Old Fashioned Lemon Layer Cake in 15 Minutes

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2 min read

Sybils old fashioned lemon layer cake –Today, I’m excited to share a delightful recipe for an Old Fashioned Lemon Cake that is sure to brighten your day. This classic dessert combines the zesty flavor of lemons with a moist cake texture, making it perfect for any occasion. Whether it’s a family gathering or a simple afternoon tea, this cake is sure to impress. Let’s get started!

Old Fashioned Lemon Cake

Take a look at this beautiful cake that captures the essence of summer with its bright flavor and stunning presentation. It’s a lovely way to enjoy the simplicity of baking.

Old Fashioned Lemon Cake

Ingredients

Gather the following ingredients to make this luscious lemon cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • Zest of 1 lemon
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons fresh lemon juice (for glaze)

Instructions

Follow these simple steps to bake your Old Fashioned Lemon Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla and lemon extracts along with the lemon zest.
  5. In a separate bowl, whisk together the flour and baking powder.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
  7. Pour the batter evenly into the prepared cake pans and smooth the tops.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, remove the cakes from the oven and let them cool for about 10 minutes in the pans before transferring them to a wire rack to cool completely.
  10. To make the glaze, mix the powdered sugar and fresh lemon juice until smooth. Drizzle over the completely cooled cakes.

Slice, serve, and enjoy this delectable Old Fashioned Lemon Cake with a cup of tea or coffee. Its refreshing flavor will have everyone coming back for seconds!