Synowiez peach cobbler –Peach cobbler is a delectable dessert that brings a warm, comforting delight to any occasion. This classic Southern dish is perfect for sharing with family and friends during gatherings or just to treat yourself. With its sweet, juicy peaches and a buttery, flaky crust, this recipe will have everyone coming back for seconds! Let’s dive right into the details of making this scrumptious treat.
Delicious Peach Cobbler
Here’s a mouthwatering image of the peach cobbler you’ll be preparing:
Ingredients
To create this delightful dessert, you will need the following ingredients:
- 4 cups fresh peaches, sliced (or canned peaches, drained)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
Follow these simple steps to whip up your peach cobbler:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with a bit of butter.
- In a mixing bowl, combine the sliced peaches with 1/2 cup of sugar and set aside for about 10 minutes to let the juices develop.
- In another bowl, whisk together the flour, baking powder, and salt. Then stir in the remaining 1/2 cup of sugar, milk, melted butter, vanilla extract, and ground cinnamon. Mix until just combined.
- Pour the batter into the prepared baking dish, making sure to spread it evenly.
- Carefully spoon the peaches along with their juices over the batter, spreading them evenly across the surface.
- Bake in the preheated oven for about 40-45 minutes, or until the cobbler is golden brown and bubbly.
- Once done, remove it from the oven and allow it to cool slightly before serving. Enjoy your peach cobbler warm, and consider pairing it with a scoop of vanilla ice cream for an extra touch of indulgence!
This peach cobbler is sure to be a hit at any gathering or a wonderful treat for your own dessert cravings. Happy baking!