Syrian bread –Explore the unique flavors of Syrian cuisine with this delightful recipe for Syrian bread, crafted by renowned baker Mohamed Ghnaimi. This bread is not only a staple in Syrian households, but it also represents the rich culinary traditions of Syria. Below, you will find detailed instructions on how to make this delicious bread, along with the ingredients you will need.
Syrian Bread
Syrian bread is known for its soft texture and slightly chewy crust. It is perfect for accompanying a variety of dishes or enjoyed on its own. The process of making this bread brings together simple ingredients to create something truly special.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm water (approximately 110°F)
- 2 tablespoons olive oil
Instructions
- In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Mix well to ensure the salt is evenly distributed.
- Create a well in the center of the flour mixture and pour in the yeast mixture along with the olive oil.
- Using a wooden spoon or your hands, mix the ingredients until a dough begins to form. Scrape the sides of the bowl as necessary.
- Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball.
- Flatten each ball into a circle about ¼ inch thick. Place each circle on a floured baking sheet or parchment paper.
- Cover the circles with a towel and let them rest for an additional 30 minutes.
- Preheat your oven to 475°F (245°C). If you have a baking stone, preheat that as well.
- Bake the bread for 5-7 minutes, or until it puffs up and is lightly golden. If you’re using a baking stone, transfer the dough directly onto the stone for better results.
- Remove the bread from the oven and let it cool on a wire rack before serving.
This Syrian bread is a fantastic accompaniment to various dishes, perfect for scooping up dips, or simply enjoyed with a bit of olive oil. Give this recipe a try and savor the authentic taste of Syria in your own kitchen!