Syrniki –Looking for a delightful breakfast or a sweet treat to enjoy with your family and friends? Look no further than Syrniki, these delicious Russian sweet cheese pancakes made with cottage cheese. They are incredibly easy to prepare and are sure to impress anyone who tries them. Let’s dive into this lovely recipe!
Syrniki Recipe (Russian Sweet Cheese Pancakes)
These scrumptious pancakes are fluffy on the inside and beautifully golden on the outside. Traditionally served with sour cream, jam, or fresh fruits, they are perfect for a cozy brunch or a special occasion.
Ingredients
To whip up these delightful Syrniki, you will need the following ingredients:
- 2 cups of cottage cheese
- 1 large egg
- 1/4 cup of all-purpose flour (plus more for dusting)
- 1-2 tablespoons of granulated sugar (adjust to taste)
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- Pinch of salt
- Butter or oil for frying
- Optional toppings: sour cream, jam, fresh berries, or honey
Instructions
- In a mixing bowl, combine the cottage cheese, egg, sugar, vanilla extract, baking powder, and a pinch of salt. Mix until well combined.
- Sift in the flour and gently fold it into the mixture until you form a soft dough. If it’s too sticky, add a bit more flour as needed.
- On a floured surface, take a portion of the dough and shape it into a patty, about 1/2 inch thick. Repeat with the remaining dough.
- In a skillet, heat a little butter or oil over medium heat. Once hot, add the formed Syrniki and cook for about 3-4 minutes on each side until golden brown.
- Remove from the skillet and place them on a paper towel to absorb excess oil.
- Serve warm with your favorite toppings such as sour cream, jam, or fresh berries.
These Syrniki are not just a treat for your taste buds, but they also bring a touch of Russian tradition to your breakfast table. Enjoy making and sharing these delightful pancakes with loved ones!