Syrup sponge pudding –Are you craving something sweet and delicious that can be made in just a few minutes? Look no further! This Microwave Syrup Sponge Pudding is the perfect dessert that combines ease and indulgence, making it an ideal treat after a long day. Let’s dive into this delightful recipe!
Microwave Syrup Sponge Pudding
This scrumptious pudding is light, fluffy, and drenched in a luscious syrup that will leave you wanting more. Best of all, you can whip it up in no time using just a microwave!
Ingredients:
- 4 tablespoons self-raising flour
- 4 tablespoons caster sugar
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 2 tablespoons golden syrup
- 1 large egg
- A pinch of salt
Instructions:
- In a mixing bowl, combine the self-raising flour, caster sugar, and a pinch of salt.
- In another bowl, whisk together the milk, vegetable oil, and egg until well combined.
- Pour the wet mixture into the dry ingredients and mix until smooth.
- Stir in the golden syrup, ensuring it is evenly distributed throughout the batter.
- Lightly grease a microwave-safe bowl or mug, then pour the mixture in.
- Microwave on high for 1 to 2 minutes, checking after 1 minute to avoid overcooking. The pudding should rise and be springy to the touch.
- Once cooked, let it sit for a minute before carefully running a knife around the edges to loosen the pudding.
- Invert onto a plate and drizzle with extra golden syrup if desired.
- Enjoy your warm and comforting dessert!
This Microwave Syrup Sponge Pudding is not only delicious, but it also brings joy and warmth to any occasion. Perfect for a quick dessert, it will impress family and friends alike with its soft texture and rich flavor. So gather your ingredients and treat yourself to this heavenly delight today!
