How to Cook Szechuan Beef Like A Professional

Updated
2 min read

Szechuan beef –Are you ready to spice up your dinner routine? This Easy Szechuan Beef Recipe is not only packed with flavors but is also incredibly quick and easy to prepare. Whether you’re entertaining guests or enjoying a cozy night in, this dish is sure to impress!

Image of Szechuan Beef

Take a look at this mouthwatering Szechuan Beef! This vibrant dish is a feast for the eyes and the taste buds.

Easy Szechuan Beef Recipe

Ingredients

To whip up this delicious Szechuan Beef, you’ll need the following ingredients:

  • 1 pound of flank steak, thinly sliced
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced ginger
  • 2 tablespoons of Sichuan peppercorns
  • 1 teaspoon of red pepper flakes (adjust to your spice preference)
  • 1 bell pepper, sliced
  • 1 cup of broccoli florets
  • 3 tablespoons of soy sauce
  • 2 tablespoons of rice vinegar
  • 2 tablespoons of cornstarch
  • Salt and pepper to taste

Instructions

Follow these simple steps to create your own Szechuan Beef:

  1. In a medium bowl, combine the sliced flank steak with cornstarch, soy sauce, and a pinch of salt and pepper. Let it marinate for about 15 minutes.
  2. Heat the vegetable oil in a large skillet or wok over high heat. Once hot, add the marinated beef to the pan in a single layer. Allow it to sear for about 2 minutes without stirring.
  3. Stir-fry the beef until it is browned and cooked through, approximately 4-5 minutes. Remove the beef from the pan and set aside.
  4. In the same pan, add garlic, ginger, Sichuan peppercorns, and red pepper flakes. Stir-fry for about 30 seconds until fragrant.
  5. Add the sliced bell pepper and broccoli florets to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  6. Return the cooked beef to the pan, add the rice vinegar, and toss everything together until well combined. Cook for an additional minute.
  7. Serve hot over steamed rice or noodles, and enjoy the tantalizing flavors of Szechuan cuisine!

This Easy Szechuan Beef Recipe is all about bold flavors and satisfying textures. Perfect for any night of the week, this dish will have everyone coming back for seconds. Give it a try and prepare to be amazed!