How to Make Szechuan Spicy Eggplant (Step-by-Step)

Updated
2 min read

Szechuan spicy eggplant –If you’re in the mood for a delicious and spicy dish, let me introduce you to Szechuan Eggplant! This vibrant and flavorful recipe features tender eggplant drenched in a spicy Szechuan sauce that will surely tickle your taste buds. Perfect as a main dish or a side, it’s easy to make and packed with flavors. So, let’s dive into making this delightful dish!

Szechuan Eggplant

Here’s an inviting image of the final dish to whet your appetite.

Szechuan Eggplant - A colorful and spicy dish featuring tender eggplant and spices.

Ingredients

To make this delectable dish, gather the following ingredients:

  • 2 medium-sized eggplants, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 3 cloves of garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons Szechuan peppercorns
  • 2-3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon chili paste (adjust based on your spice preference)
  • 1 teaspoon sugar
  • 1-2 green onions, sliced (for garnish)
  • Cooked rice (for serving)

Instructions

Follow these easy steps to create this mouthwatering Szechuan Eggplant:

  1. Begin by preparing your eggplants. If you prefer your eggplant less bitter, sprinkle the pieces with salt and let them sit for about 20 minutes. After 20 minutes, rinse the salt off and pat them dry.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the Szechuan peppercorns and stir-fry them for about 30 seconds until fragrant.
  3. Next, toss in the minced garlic and ginger, sautéing them for another minute until they are fragrant. Be careful not to burn them!
  4. Now, add the eggplant pieces to the skillet. Stir well and let them cook for about 5-7 minutes until they become tender and slightly caramelized.
  5. In a small bowl, mix together the soy sauce, hoisin sauce, chili paste, and sugar. Pour this sauce over the cooked eggplant and toss to coat evenly. Let it cook for another 2-3 minutes to allow the flavors to meld.
  6. Once your eggplant is coated in the luscious Szechuan sauce, remove it from heat. Garnish with sliced green onions.
  7. Serve hot over cooked rice and enjoy the kick of flavors!

This Szechuan Eggplant is not just a feast for the eyes but also a delightful dish bursting with flavors and spice. Enjoy your culinary adventure!