Delicious Steps for Cooking Szybka Surowka Z Czerwonej Kapusty Polish Red Cabbage Slaw with Simple Ingredients

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2 min read

Szybka surowka z czerwonej kapusty polish red cabbage slaw –If you’re looking for a fresh and vibrant side dish to accompany your meals, this Polish Red Cabbage Slaw, or “Szybka Surowka z Czerwonej Kapusty,” is just what you need! With its crunchy texture and tangy flavor, it’s perfect for picnics, barbecues, or as a colorful addition to your dinner table. Let’s dive into this delightful recipe!

Introducing the Polish Red Cabbage Slaw

This slaw is not only easy to make but also packed with nutrients. Red cabbage is rich in vitamins and antioxidants, making this dish as healthy as it is delicious. Plus, the vibrant colors will brighten up any meal!

Polish Red Cabbage Slaw

Ingredients

  • 1 small head of red cabbage, finely shredded
  • 1 large carrot, grated
  • 1 small red onion, thinly sliced
  • 1/4 cup apple cider vinegar
  • 2 tablespoons sugar
  • 1/4 cup olive oil
  • Salt and black pepper to taste
  • Fresh parsley, chopped for garnish (optional)

Instructions

  1. Start by preparing your vegetables. Finely shred the red cabbage and place it in a large mixing bowl.
  2. Grate the carrot and add it to the bowl, along with the thinly sliced red onion. Mix everything together until evenly combined.
  3. In a small bowl, whisk together the apple cider vinegar, sugar, olive oil, salt, and black pepper until the sugar is dissolved.
  4. Pour the dressing over the cabbage mixture and toss well to ensure all the vegetables are coated with the dressing.
  5. Taste the slaw and adjust the seasoning with more salt, pepper, or vinegar if needed.
  6. For best flavor, cover the slaw and let it marinate in the refrigerator for at least 30 minutes before serving.
  7. When ready to serve, give the slaw a final toss and garnish with fresh parsley if you like. Enjoy!

This Polish Red Cabbage Slaw is not only a feast for the eyes but also a delightful explosion of flavors. It’s a versatile dish—pair it with grilled meats, serve it as a refreshing picnic side, or enjoy it on its own as a light and healthy snack. Give it a try, and you’ll see why this simple slaw is a favorite!