Taco bake casserole –If you’re looking for a delicious and straightforward dish that the entire family will love, look no further than this Easy Taco Casserole! This recipe combines classic taco flavors in a comforting casserole form that makes for a perfect weeknight dinner. Not only is it simple to prepare, but it’s also a feast for the eyes and the taste buds!
Easy Taco Casserole
This vibrant and hearty casserole is layered with tortillas, seasoned beef, and plenty of cheese. It’s ideal for using up leftover ingredients or customizing with your favorite toppings.
Ingredients:
- 1 pound ground beef
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (8 ounces) tomato sauce
- 1 taco seasoning packet
- 4 corn tortillas, cut into strips
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup salsa
- 1/2 cup sour cream (optional, for serving)
- Chopped green onions and cilantro (optional, for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the black beans, tomato sauce, and taco seasoning to the beef. Stir to combine and let it simmer for about 5 minutes.
- In a greased 9×13 inch baking dish, layer half of the tortilla strips on the bottom.
- Spread half of the beef mixture over the tortillas. Next, sprinkle one cup of shredded cheese on top.
- Repeat the layers with the remaining tortilla strips, beef mixture, and top with the remaining cheese.
- Pour salsa over the top layer of cheese and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Once done, let it cool for a few minutes before slicing. Serve with sour cream and garnish with green onions and cilantro, if desired.
This Easy Taco Casserole is perfect for busy evenings and is sure to be a hit at your dinner table. It’s a one-dish wonder that combines simplicity and flavor into a meal you’ll find yourself making over and over again!