Welcome to a delightful culinary experience with this easy Taco Bake recipe! Perfect for weeknight dinners or gathering with friends, this Crescent Roll Taco Bake is sure to please everyone at the table. Let’s dive into the deliciousness!
Visual Temptation
Take a look at this mouthwatering dish that is as delightful to the eyes as it is to the palate!
Ingredients
Here’s everything you’ll need to whip up this scrumptious Taco Bake:
- 1 can of crescent roll dough
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can of refried beans
- 1 cup diced tomatoes
- 1/2 cup sliced olives (optional)
- Green onions for garnish
- Sour cream or guacamole for serving
Instructions
Now that we have our ingredients ready, let’s get cooking!
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat.
- Add the taco seasoning to the meat according to package instructions, usually combining it with a bit of water and cooking until thickened.
- While the meat is cooking, lay out the crescent roll dough in a baking dish, pressing it into the bottom to form a crust.
- Spread the refried beans evenly on top of the crescent roll crust.
- Layer the cooked meat mixture over the beans, followed by diced tomatoes and olives if using. Sprinkle the shredded cheese generously on top.
- Bake in the preheated oven for 20-25 minutes, or until the crescent roll is golden brown and the cheese is bubbly.
- Once done, let it cool for a few minutes, garnish with chopped green onions, and serve with dollops of sour cream or guacamole.
This Easy Taco Bake is the perfect combination of flavors and textures, all wrapped up in the comforting embrace of crescent rolls. Whether it’s a busy weeknight or a fun family gathering, this recipe is bound to become a new favorite. Enjoy!