Taco chili from publix –Discover a delightful recipe that brings together the rich flavors of tacos and chili into one comforting dish. This Best Taco Chili Recipe is incredibly easy to prepare, making it a perfect choice for busy weekdays or a cozy weekend meal. With its robust taste and hearty ingredients, it’s sure to become a favorite in your household. Here’s how to create this delicious dish.
Image of Taco Chili
Feast your eyes on this vibrant and inviting dish.
Ingredients
To prepare this delightful Taco Chili, you will need the following ingredients:
- 1 lb ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup corn (fresh or frozen)
- 2 tbsp taco seasoning
- 1 cup beef broth
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños
Instructions
Follow these simple steps to create your Taco Chili:
- In a large pot or Dutch oven, brown the ground beef or turkey over medium heat. Drain any excess fat.
- Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.
- Stir in the kidney beans, black beans, diced tomatoes, tomato sauce, corn, taco seasoning, and beef broth.
- Bring the chili to a boil, then reduce the heat and simmer for about 30 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.
- Season with salt and pepper to taste.
- Serve hot with your choice of toppings, such as shredded cheese, a dollop of sour cream, chopped green onions, or sliced jalapeños.
This Taco Chili recipe is not just simple to make; it is also adaptable. You can easily customize it by adding your favorite vegetables or adjusting the spices to suit your palate. Whether you’re hosting a gathering or looking for a quick weeknight dinner, this dish will delight your taste buds and satisfy your hunger. Enjoy your culinary adventure!