How to Cook Taco In A Bag (Step-by-Step)

Updated
2 min read

Taco in a bag –Are you ready for a culinary adventure that fits inside a bag? Yes, you heard it right! We’re diving into the world of Walking Tacos – because who wants to sit down when you can eat on the go? Grab your ingredients, and let’s get to the fun part: assembly!

Tacos in a Bag

These delightful creations are perfect for parties, picnics, or just a cozy night in when you want to indulge without the hassle. Just grab a bag of chips and let the fun begin!

Tacos in a Bag - Walking Tacos

Ingredients

  • 1 large bag of corn chips (like Fritos or Doritos)
  • 1 pound ground beef (or turkey, if you want to be all healthy)
  • 1 packet taco seasoning (because who has time to make it from scratch?)
  • 1 cup shredded lettuce (you know, for health)
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (cheddar or a blend, go wild!)
  • 1/2 cup sour cream (or Greek yogurt, if you’re feeling fancy)
  • Jalapeños (to spice things up if you dare!)
  • Salsa (because what’s a taco without it?)

Instructions

  1. In a skillet over medium heat, brown the ground beef until it’s cooked through. Drain any excess fat, and then stir in the taco seasoning along with a bit of water according to the packet instructions. Let it simmer for a few minutes until thickened. Voilà, taco meat is ready!
  2. Time to assemble! Grab a bag of chips and gently crunch it up, but not so much that it becomes crumbs (this is crucial). You want hearty pieces for maximum taco goodness!
  3. Open the top of the bag and start layering: first, spoon in the taco meat, then pile on the lettuce, tomatoes, cheese, and your choice of toppings like sour cream, jalapeños, and salsa.
  4. Grab a fork, dig in, and enjoy your masterpiece. Just be ready to get your hands a little messy – but that’s half the fun, right?

So there you have it – a delightful meal that you can eat straight from the bag while standing, sitting, or even dancing! There’s no wrong way to enjoy Walking Tacos. Happy munching!