Taco lasagna –Are you ready to tantalize your taste buds with an out-of-this-world dish? Get ready for Taco Lasagna, a delightful fusion that will make your dinner guests say, “Wow, did I just step into a culinary masterpiece?” Just seven simple ingredients and you’ve got yourself a fiesta in a baking dish! So, grab your apron and let’s get cooking!
Taco Lasagna – Only 7 Ingredients
This dish combines the flavors of tacos with the comforting layers of lasagna. It’s a party on your plate and perfect for any occasion. Let’s roll up our sleeves and dive in!
Ingredients
- 1 lb ground beef (or your meat of choice)
- 1 packet taco seasoning
- 8 oz cream cheese, softened
- 1 cup salsa (the spicier, the better!)
- 9 lasagna noodles (don’t worry, you won’t have to boil them!)
- 2 cups shredded cheese (Mexican blend, if you’ve got it!)
- Optional toppings: sour cream, diced tomatoes, green onions, jalapeños
Instructions
- First things first, preheat your oven to 350°F (175°C) and grab a 9×13 inch baking dish. This baby is about to hold some deliciousness!
- In a skillet, brown the ground beef over medium heat. Drain any excess fat like a pro, and then stir in the taco seasoning as per package instructions. You’ll want to ensure those sweet spices infuse every bite.
- Now, add the softened cream cheese to the beef mixture. Stir until it’s all creamy and dreamy. Add the salsa and mix it all together, allowing the flavors to unite like a taco party in your pan!
- In your baking dish, start layering like a boss. Begin with a layer of the beef mixture, then a layer of lasagna noodles, followed by a layer of cheese. Repeat until all ingredients are used, ending with a generous layer of cheese on top. Because, let’s be honest, who doesn’t love extra cheese?
- Cover your masterpiece with aluminum foil (making sure it doesn’t touch the cheese—no one wants a cheesy mess!) and bake it for 30 minutes.
- After 30 minutes, remove the foil and let the cheesy goodness continue to bake for another 15 minutes, or until the cheese is golden and bubbly.
- Once done, let it cool for a few minutes (if you can resist) and slice into squares. It’s time to serve this feast!
Top it off with your favorite garnishes, whether it’s a dollop of sour cream, a sprinkle of green onions, or a few jalapeños for an extra kick. Now sit back, relax, and enjoy the delightful tacos and lasagna that just made your dinner table the place to be!