Taco rice –Indulge in a delightful and easy-to-make dish with this recipe for Easy Taco Rice. This savory meal is perfect for busy weeknights, offering a fusion of flavors that satisfy both the palate and the stomach. Gather your ingredients, and let’s dive into the preparation!
Easy Taco Rice
Discover the simplicity of Taco Rice, a dish that combines the beloved flavors of tacos with a hearty rice base. This recipe is ideal for the whole family, ensuring that everyone leaves the dinner table happy and full.
Ingredients
- 2 cups cooked rice
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 cup canned diced tomatoes (with juices)
- 1 can black beans, rinsed and drained
- 1 cup corn (canned or frozen)
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish (optional)
Instructions
- In a large skillet over medium heat, cook the ground beef or turkey until browned, breaking it apart with a spatula as it cooks. Drain any excess fat.
- Add the taco seasoning to the meat and stir well until evenly coated.
- Incorporate the canned diced tomatoes, black beans, and corn into the skillet, stirring to combine all the ingredients. Allow this mixture to cook for about 5 minutes, letting the flavors meld.
- Stir in the cooked rice, mixing thoroughly until the rice is heated through and all components are evenly distributed.
- Remove the skillet from heat, and sprinkle the shredded cheese over the top. Cover and let it sit for a few minutes until the cheese has melted.
- Finally, garnish with chopped green onions and cilantro if desired, and serve hot for a delicious meal.
Enjoy this comforting and quick Easy Taco Rice recipe, perfect for any night when you crave the comforting essence of home-cooked meals. It’s a well-rounded dish that is sure to become a family favorite!