Taco rice bake –Y’all, let me tell you about this amazing Taco Rice Bake that’ll have your taste buds dancing! It’s a delicious and hearty dish that’s perfect for any gathering, or just a cozy night in. Trust me, once you make this, it just might become a family favorite. So, let’s get into it!
Taco Rice Bake
This dish is not only flavorful but also super easy to whip up. You can serve it with some warm tortillas or cornbread on the side. Let’s dive into what you’ll need!
Ingredients:
- 1 lb ground beef (or turkey)
- 1 cup uncooked rice
- 2 cups beef broth
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned works fine)
- 1 cup salsa (your choice of heat)
- 1 cup shredded cheese (cheddar or Mexican blend)
- Optional toppings: sour cream, green onions, jalapeños, and avocado
Instructions:
- First things first, preheat that oven to 350°F (175°C). Get it nice and hot for the baking magic.
- In a large skillet over medium heat, brown your ground beef until it’s cooked through. Drain off any excess grease.
- Add the rice to the skillet, followed by the beef broth, taco seasoning, black beans, corn, and salsa. Give it a good stir to combine everything. Let it simmer for about 10-15 minutes until the rice is cooked and all those flavors meld together.
- Once the rice is nice and fluffy, transfer everything into a greased baking dish. Spread it out evenly and top it off with that shredded cheese.
- Pop it in the oven and let it bake for about 20-25 minutes, until the cheese is melted and bubbly on top. Everyone loves a little cheesy goodness!
- When it’s done, take it out and let it sit for a few minutes before diving in. This lets all the flavors settle a bit.
- Serve it up with your favorite toppings and watch everyone fall in love with this dish!
There you have it, folks! This Taco Rice Bake is not just a meal, it’s a celebration. Gather up your people and enjoy this warm, cheesy, and satisfying dish. Trust me; your belly will thank you!