Taco salad with lime vinegar dressing –Discover the refreshing and flavorful Taco Salad with Lime Vinegar Dressing, a perfect dish for a light yet satisfying meal. This recipe is easy to follow and brings together an array of vibrant ingredients that will tantalize your taste buds. Let’s get started on creating this delectable salad!
Taco Salad with Lime Vinegar Dressing
This taco salad is not only visually appealing but also healthy and convenient to prepare. With each bite, you’ll experience a delightful crunch from fresh vegetables combined with the zesty lime dressing that elevates the overall flavors.
Ingredients
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn, drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 avocado, diced
- 1/2 red onion, diced
- 1 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
Lime Vinegar Dressing
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, corn, black beans, diced avocado, and red onion. Toss gently to mix.
- In a separate bowl, whisk together the olive oil, lime juice, apple cider vinegar, garlic powder, salt, and pepper until well combined to create the dressing.
- Pour the dressing over the salad mixture and toss until everything is evenly coated.
- Sprinkle shredded cheddar cheese and chopped cilantro on top for added flavor and garnish.
- Serve immediately for a fresh and crunchy experience or refrigerate for 30 minutes to let the flavors meld further.
This Taco Salad with Lime Vinegar Dressing is sure to become a favorite in your household. The combination of fresh ingredients and zesty dressing makes it a fantastic choice for lunch or a light dinner. Enjoy every bite of this yummy and wholesome dish!