How to Cook Taco Soup Ii in 5 Minutes

Yo, let me hit you with this dope 5-Ingredient Taco Soup recipe that’s perfect for chilling with your fam or just vibing on your own. This dish is all about simplicity but packed with flavors that’ll make your taste buds dance. Grab your ingredients, and let’s get cooking!

5-Ingredient Taco Soup

Check out this flavorful soup that’s gonna warm you right up! It’s so easy to make, you can whip it up in no time. Let’s get into it.

5-Ingredient Taco Soup

Ingredients:

  • 1 can of black beans, rinsed and drained
  • 1 can of kidney beans, rinsed and drained
  • 1 can of corn, drained
  • 1 jar of salsa
  • 2 cups of vegetable or chicken broth

Instructions:

  1. First thing you wanna do is grab a big ol’ pot and throw in the black beans, kidney beans, corn, salsa, and broth. Mix it all together like you mean it.
  2. Now, bring that pot to a nice simmer over medium heat. Let it bubble away for about 15 minutes so all those flavors can marry up real nice.
  3. Once it’s looking all good and smells fantastic, taste it! You can add some salt and pepper if needed, or even spice it up with some chili powder if you like it hot.
  4. When you’re happy with the flavor, it’s time to serve! Ladle that delicious soup into bowls and let everybody take a big scoop.
  5. Top it off with your favorite fixings. You can go with shredded cheese, sour cream, avocado, or some fresh cilantro. It’s all about what you love!

This 5-Ingredient Taco Soup is not only super easy to make, but it’s also a meal that’s gonna bring everyone together. Serve it up as a cozy dinner or a quick lunch, and trust me, it’ll become a favorite real quick! Enjoy every spoonful of that goodness!