Are you looking for a comforting dish that packs a punch of flavor? Look no further than Taco Soup III! This delightful and hearty soup is perfect for any occasion, bringing together a medley of tasty ingredients that are sure to please your palate. Let’s dive into the details of this scrumptious recipe that you can easily whip up in your own kitchen.
Taco Soup III
This vibrant dish brings the essence of tacos into a warm soup form, creating a delightful combination of textures and flavors. Serve it with your favorite toppings for an added twist!
Ingredients:
- 1 pound ground beef or turkey
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 packet taco seasoning
- 2 cups beef broth or water
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado, green onions, tortilla chips
Instructions:
- In a large pot, brown the ground beef or turkey over medium heat. Break it apart with a spatula until it’s fully cooked. Drain any excess fat.
- Add the chopped onion and bell pepper to the pot. Cook until the vegetables are tender, about 5-7 minutes.
- Stir in the taco seasoning, pinto beans, black beans, corn, diced tomatoes, and beef broth. Mix well to combine all the ingredients.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes. This allows the flavors to meld together nicely.
- Taste and adjust seasoning with salt and pepper as needed.
- When ready to enjoy, ladle the soup into bowls and add your favorite toppings. You can use shredded cheese, sour cream, sliced avocado, chopped green onions, or even some crunchy tortilla chips for extra texture!
Now, you’re all set to create a delightful batch of Taco Soup III! It’s ideal for cozy dinners, family gatherings, or meal prepping for the week ahead. Enjoy this flavorful dish that brings joy and warmth to your table.