Taco soup viii –If you’re looking for a comforting and flavorful dish that brings warmth to the table, you cannot go wrong with this Easy Taco Soup recipe! Ideal for chilly nights and simple enough to prepare, this dish bursts with vibrant flavors and hearty ingredients. Let’s dive into this delicious recipe that everyone will love!
Image of Easy Taco Soup
Feast your eyes on this delightful bowl of taco soup, a perfect dish for your family gatherings!
Ingredients for Easy Taco Soup
Gather these ingredients to make a delicious pot of taco soup:
- 1 pound ground beef or ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning mix
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, diced avocados, and tortilla chips
Instructions for Easy Taco Soup
Follow these steps to create a delicious bowl of taco goodness:
- In a large pot, brown the ground beef or turkey over medium heat, breaking it apart as it cooks. Once cooked through, drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Cook until the onion becomes translucent, about 3-4 minutes.
- Stir in the beef broth, black beans, corn, diced tomatoes, and taco seasoning. Mix well to combine all the flavors.
- Bring the mixture to a simmer, then reduce the heat to low. Let it cook for about 15-20 minutes, allowing the flavors to meld.
- Taste and add salt and pepper as needed.
- When ready to serve, ladle the soup into bowls and top with your choice of sour cream, shredded cheese, diced avocados, and tortilla chips.
This Easy Taco Soup is not just a dish; it’s comfort in a bowl! Perfect for a weeknight dinner or a cozy gathering, each spoonful promises warmth and satisfaction. Enjoy your cooking adventure and don’t forget to share this delightful dish with your loved ones!