Taco stew –Looking for a hearty, comforting meal that warms you up on a chilly evening? Look no further than this delectable Taco Stew! It’s a delightful fusion of flavors that comes together effortlessly, making it the perfect dish for busy weeknights or a weekend gathering. Follow this recipe to create a version of Taco Stew that’s bound to become a favorite in your household.
Taco Stew
This Taco Stew is not only rich and flavorful but also packed with wholesome ingredients that make it filling and satisfying. It’s a one-pot wonder that allows you to enjoy a great meal without the hassle of multiple pans. Ready to dive into the ingredients and instructions? Let’s get cooking!
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (28 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 packet taco seasoning
- 1 cup corn, frozen or canned
- 2 cups beef broth
- Salt and pepper to taste
- Shredded cheese, sour cream, and tortilla chips for serving
Instructions:
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain the excess fat.
- Add the chopped onion to the pot and sauté until it becomes translucent, about 3-4 minutes.
- Stir in the kidney beans, black beans, diced tomatoes (with their juice), tomato sauce, taco seasoning, corn, and beef broth. Mix everything well.
- Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 20-30 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste. If you prefer a thicker stew, simmer it longer until it reaches your desired consistency.
- Serve hot, garnished with shredded cheese, a dollop of sour cream, and a side of crunchy tortilla chips for an extra kick.
This Taco Stew is sure to please everyone at your table! It’s simple, flavorful, and can easily be customized with additional toppings or ingredients you love. Enjoy your delicious creation!