Taco stuffed zucchini boats –Are you looking for a delightful twist on dinner that is both healthy and scrumptious? Look no further! These Easy Taco Stuffed Zucchini Boats are a perfect way to satisfy your taco cravings while keeping things light. This recipe packs a punch with flavor and is sure to be a hit with your family. Let’s dive right into this delicious meal!
Easy Taco Stuffed Zucchini Boats
This dish takes the classic taco filling and places it in a fresh zucchini boat. It’s not just fun to eat, but it’s also a great way to sneak in some veggies!
Ingredients:
- 4 medium zucchinis
- 1 lb ground beef (or turkey for a lighter option)
- 1 package taco seasoning
- 1 cup corn (canned or frozen)
- 1 can black beans, rinsed and drained
- 1 cup shredded cheese (cheddar or your favorite)
- 1 cup diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Cut the zucchinis in half lengthwise and scoop out the seeds to create boats. Place them cut side up in a baking dish.
- In a skillet over medium heat, brown the ground beef, breaking it apart with a spatula until cooked through. Drain any excess fat.
- Add the taco seasoning to the meat, along with corn and black beans. Mix well and cook for an additional 5 minutes to allow flavors to meld.
- Fill each zucchini boat with the taco meat mixture. Top with diced tomatoes and sprinkle with shredded cheese.
- Cover the baking dish with foil and bake for 20-25 minutes, or until the zucchinis are tender. Remove the foil during the last 5 minutes to allow the cheese to melt and bubble.
- Once cooked, remove from oven and let cool for a few minutes. Garnish with fresh cilantro and green onions, if desired.
- Serve your delicious taco stuffed zucchini boats hot and enjoy a wholesome dinner that everyone will love!
There you have it! An easy, tasty, and nourishing meal that’s quick to prepare. Enjoy this delicious dish any night of the week!